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I have one of these. Bought as kickstarter. It works great, but I have to say it is quite a bit bulkier than others that have been released after. The wattage of the heater is great, but not sure how much it matters when you are cooking leg of lamb for 9 hours at 135 degrees (which is fantastic, BTW). Do you need quick heating, or just even temps? And btw, you don't need a vacuum sealer. at all. Zip lock works just fine.