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RayF
22220
Apr 21, 2019
I don't know...these vacuum-pack containers are pretty common these days, and becoming more inexpensive (I even see them in my local grocery store now). I have an aluminum version I purchased for twenty-something bucks from Amazon. It works, meaning it contains the beans I store in it, but no better than any other container I might use. And as for that wimpy little frother--I'd have to see some proof that it can actually accomplish what the photos are suggesting. It's cute, but I certainly don't think it can do this:
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CaddyWhomp
54
Apr 22, 2019
RayFIt's me again, your old friend. What do you use to ensure optimal froth on your methaqualone smoothies?
(Edited)
RayF
22220
Apr 22, 2019
CaddyWhompI just push the button; that's the way they come out of the machine--not much effort involved on my part ;- )
Bingley
12
Apr 22, 2019
RayFWe have had one of those frothers for a few years now and my wife uses pretty regularly. It's excellent - extremely well made, and shockingly powerful, given how slim it is. It churns out great foam. It's *frother foam*, mind you, but if that's what you're after the machine does deliver. I also once used it for emulsifying vinaigrette, and it's perfect for the job, but I caught hell for it, so I have not bothered to repeat that one..
RayF
22220
Apr 22, 2019
BingleyThats the kind of hands-on testimonial I was looking for!