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idoc72
1164
Nov 9, 2017
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Bourbon - glazes for salmon/steelhead and chicken, BBQ sauces, and to deglaze steak pans when making cream sauces.
Wine - no brainer here, any homemade Italian red sauce.
Beer - braised chicken & fennel, and beer can chicken of course.
Nov 9, 2017
MikeMD
1091
Nov 10, 2017
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I used to love grilling and making some beer can chicken!
Nov 10, 2017
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