Click to view our Accessibility Statement or contact us with accessibility-related questions
JonnyB
1
Oct 19, 2017
A wok has different heat-zones, the bottom is the hottest. For example once you cooked your meat nearly trough push it up the sides and throw in your vegetables. If you wanted to make an asian wok meal in a normal pan the meat would be overcooked and the vegetables undercooked.
PRODUCTS YOU MAY LIKE
Trending Posts in More Community Picks