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A community member
Nov 3, 2017
I wash my cast iron with soap and hot water all the time. Of course mine has a very good seasoning and it NEVER use anything that will scrub or eat that seasoning off it. And, frankly, I add to the seasoning every time I use it. I heat it VERY hot on the stove and then rub it with a neutral oil before letting it cool.
Nov 3, 2017
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