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shoey9998
28
Nov 19, 2017
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Anyone have a good use for a shitload of martinellis sparkling cider? Always have way to much after thankgiving?
Nov 19, 2017
haloroundmyhead
4
Nov 20, 2017
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shoey9998Do the liquor stores near you have calvados? It's a protected origin apple brandy from Normandy. Calvados is great for spiking apple beverages because it won't dilute the apple flavor like vodka would.
Or if you want to cook with it, pour some in a pan, make a reduction, and reheat your leftover turkey in that reduction sauce. I've never done a cider reduction on turkey before, but it certainly sounds amazing to me in theory.
Nov 20, 2017
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