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Laserguy
1
Nov 23, 2017
how do you make pie
josh.russell
236
Nov 25, 2017
LaserguyDepends on the type you are looking to make. Some need to be baked, some can be poured and refrigerated. All depends....what type interests you?
kitINstLOUIS
17
Nov 5, 2018
LaserguyGet a premade pie crust, like the Pillsbury (for wheat based) or look for gluten-free in the gf freezer section if you don't want to make your own. Get a glass Pyrex pie pan. Mix up a can of Libby's pumpkin and use the directions on the can. I believe the ingredients are one 15 oz can of pumpkin, 3/4 cup sugar, 2 eggs, 1/2 tsp salt, one tsp. cinnamon, 1/2 tsp ginger, 1/4 teaspoon each cloves and nutmeg, 1 can of evaporated milk or 12 oz of full-fat coconut cream (I use this: https://www.google.com/search?num=30&rlz=1C5CHFA_enUS811US811&ei=znngW-eiE6S-ggf-zanYAQ&q=arroyo+d+coconut+milk&oq=arroya+D+coco&gs_l=psy-ab.1.0.0i22i10i30j0i8i13i30l2.7317.13746..15195...0.0..0.513.3247.26j0j2j5-1......0....1..gws-wiz.......0j35i39j0i67j0i20i263j0i10j0i13.UN84M0fve7I). Cook at 450 degrees for 15 minutes. Lower over temp to 350, leave in pie for another 30-40 minutes until a knife inserted in the middle come out clean and the center only jiggles a little. It will firm up as it cools. Cool completely for 5 hours in refrigerator for best texture.
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