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Flint73
4
Nov 30, 2017
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I have a small electric smoker, its stainless steel and looks like a high end dorm refrigerator on wheels. I just plug it in, set the dial and add the wood. I wait 20 minutes or so and it is ready to go. I can leave it plugged in while I am away (outside obviously) or overnight. There is really no maintenance and no messing with it for the most part. It is big enough for a whole turkey or several racks of flatter things like ribs and brisket. I know some Smoking Snobs who turn their nose up a little at this but I have other things today besides tend a fire and monitor temps for 5-8 hours :). The results are not contest winning but as good as or better than the BBQ joints I would go to.
Nov 30, 2017
Flint73
4
Nov 30, 2017
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Flint73Link to the smoker I decided to get, have had it for 4 years and no maintenance other than the initial 2 hours seasoning . http://www.smokin-it.com/Smoker-p/smkmdl1.htm
Nov 30, 2017
TheOldFatGuy
60
Nov 30, 2017
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Flint73You get no argument from me. I used an electric cabinet smoker for years and made great food! Tell any snobs you will give their opinion the weight that is due, ignore them and put some more ribs in the smoker!
Nov 30, 2017
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