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The Epicurean and Totally Bamboo Greenlite are picks for me because I want a natural material, nonslip, ability to stow away quickly and easily AND be able to put it in the dishwasher once in a while for a deep clean. They are certainly not like those big luscious thick boards, but have a greater flexibility for storage and keeping bacteria free.
I own a couple boardsmith boards (end grain maple) Nothing but good to say about them. Stand up incredibly well, but still easy on my knives...
honestly for me its just about which one would raise the chopping surface up high enough that I don't get cramps. All are very pretty though.
Cotton and Dust offer a lifetime refinish guarantee. Once annually you can send the block back to be refinished! They will cover shipping both ways too! Best buy in the industry!
Nothing says sexy in a kitchen like a top end cutting board. As essential a tool as the knife, a great cutting board can be a generational level item well worth it's initial investment cost.