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Apogee Dragon FIRE BD1N Chef's Knives
Showing 1 of 11 conversations about:
Apogee Dragon FIRE BD1N Chef's Knives
rdodev
632
Jul 18, 2018
Anyone know the edge angle? I wonder since it's a hard steel if has an acuter angle than those of Shuns or MACs.
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shimage
228
Jul 18, 2018
rdodevNominally, it is supposed to be the same as Shun (15 vs 16 is within their tolerances). I have the 9" dragon fire, a few Shuns, and a couple Miyabis, in addition to some other less common Japanese brands. The Yaxell is far and away the thickest knife behind the edge that I own. It has a wide bezel and isn't particularly acute. The only thing that comes close is this Tojiro DP paring knife I got rid of because it was terrible (thick edge and thick spine, would wedge in everything).
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maxbel71
24
Jul 24, 2018
shimageI agree my shun premier santoku is way thinner behind the edge than the dragon fire
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