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MDDoge
296
Jul 26, 2016
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D2 being stainless really depends on your definition of stainless. It's right on the cusp, so I usually see it referred to as "semi-stainless" or the like. None of my D2 knives have had any corrosion problems, but just be mindful when using a D2 knife in wet, salty, or corrosive environments. A little care can go a long way.
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