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Massdrop x Apogee Takumi Nakiri 7" Vegetable Knife

Massdrop x Apogee Takumi Nakiri 7" Vegetable Knife

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Product Description
Our latest collaboration with Apogee is the nakiri: a 7-inch vegetable-cutting extraordinaire designed to complement the other knives in the Takumi series. Crafted with a thin AUS-10 stainless steel blade, a nearly straight edge, and a squared-off tip, it excels in chopping and mincing vegetables Read More
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How do I sharpen this knife?
mattaustintx
2
Mar 4, 2020
I'd recommend using a sharpening stone. Don't use those plastic/steel knife sharpeners which you pull the knife through. The angle of the blade is too narrow for those sharpeners and they remove too much steel, which will shorten the life of your blade.
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Can I use this knife to cut anything besides vegetables?
solomon409
0
Dec 16, 2019
In the end, a knife is a knife. You can cut anything with it. The flat tip just makes certain precision difficult.
How well would this work on winter squashes (spaghetti, butternut, etc) with their hard rinds?
solomon409
0
Dec 16, 2019
As long as you cut it properly, very well.