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Massdrop x Apogee Takumi Nakiri 7" Vegetable Knife
01 / 08
Massdrop x Apogee Takumi Nakiri 7" Vegetable Knife
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Product Description
Our latest collaboration with Apogee is the nakiri: a 7-inch vegetable-cutting extraordinaire designed to complement the other knives in the Takumi series. Crafted with a thin AUS-10 stainless steel blade, a nearly straight edge, and a squared-off tip, it excels in chopping and mincing vegetables Read More
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keyboard_arrow_downmattaustintx
2
Mar 4, 2020
I'd recommend using a sharpening stone. Don't use those plastic/steel knife sharpeners which you pull the knife through. The angle of the blade is too narrow for those sharpeners and they remove too much steel, which will shorten the life of your blade.
solomon409
0
Dec 16, 2019
In the end, a knife is a knife. You can cut anything with it. The flat tip just makes certain precision difficult.
Drop+EDC
790
Official
Nov 13, 2019
How well would this work on winter squashes (spaghetti, butternut, etc) with their hard rinds?
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