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Product Description
After the chef’s knife, the paring knife is arguably the most important in any good chef’s rotation. Short, nimble, and easy to control, it allows you to do anything from cutting fine herbs and peeling fruits and veggies to trimming meat and removing stems and cores Read More
Simply contact Apogee, you pay shipping, and they'll sharpen and get it back to you. They make it really simple and Apogee customer service is top notch.