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Showing 1 of 80 conversations about:
Matfer Black Steel Pans
BL1X
20
Nov 28, 2017
These are great pans. I've owned two for two years. Warning: if you have an induction cook top, the bottoms will warp and you'll have a wobbly pan. Gas or regular heating element electric and you're okay, but if you have a glass cooktop, you'll have a pan that only touches the glass in the center and along the radial leading to the handle leading to uneven heating.
theatomicfly
57
Dec 1, 2017
BL1XGE's web site says for glass radiant heat stove tops: "Carbon Steel cookware is okay as long as the cookware has a flat bottom and is smooth to avoid scratching."
BL1X
20
Dec 1, 2017
theatomicflyWell, why don't you go for it then?
brenda52411
181
Jan 16, 2018
BL1XWell, I had been wanting one of these pans in each size, but I have a glass top cook stove, so I guess I won't have to worry about this any more. I don't want to have uneven heating...
BL1X
20
Jan 16, 2018
brenda52411We still use our two for frying eggs almost exclusively. We like them but I would not have bought them had we known. Our cast iron handles most of the cooking in our kitchen until the day we finally have gas put in.
brenda52411
181
Jan 16, 2018
BL1XI wanted a couple for frying eggs, as well, but I have a glass top cook stove, so I guess I will have to leave these alone. I also like to have a lid for my egg skillet, because omelettes turn out better for me, when I use a lid.
BL1X
20
Jan 16, 2018
brenda52411I use one of the many pot lids that I have cluttering up my cabinet. It works just fine.
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