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Showing 1 of 19 conversations about:
Viking Professional 5-Ply Fry Pans
LQDForce
538
Nov 20, 2018
revisiting my comment from last drop - still happy as a clam, but one significant design fault affects those who use electric stoves (induction/ceramic etc) :
The handle adds weight on one side only. consequently, pan does not balance well on even surfaces which leads to uneven heat conduction.
using a pan cover 'fixes' the issue, though this is not always ideal.
here are a couple of images to show you what i'm talking about..
LQDForce
538
Nov 23, 2018
LQDForce
538
Nov 23, 2018
LQDForce
LQDForce
538
Nov 23, 2018
LQDForcestill didn't have trouble getting a perfectly seared steak on the very same old-generation electric stove, even without a lid or intentionally 'pressing' down the pan.
(I like my steak MR with a light,partial crust that isn't charred. yum!)
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