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cmfrank
67
May 9, 2017
Lechón Asado - Roast Pork Cuban-Style Cook time: 4 to 8 hours Yield: 8 servings INGREDIENTS:] 6-pound fresh ham or pork shoulder roast 20 cloves garlic
2 teaspoons salt
1 teaspoon black peppercorns
1 and 1/2 cups sour orange juice (If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime)
1 cup onion, minced
1 teaspoon oregano
1 and 1/2 cups olive oil
Mash the garlic, salt, and peppercorns together with a mortar and pestle.Add dried oregano, onion, and the sour orange to make a mash -- mix thoroughly. Pour garlic mixture over pork, cover and let sit in refrigerator for 2-3 hours or preferably overnight.
Set in on slow cooker for 8-12 hours, and if you want to broil it afterwards to get a nice sear finish, even better. Now, go make yourself the best Cubano sandwich ever. And don't forget the pickles.
cmfrankDo you have a preferred brand of pickle or have you ever made your own?
cmfrank
67
May 9, 2017
cmfrankWhat's your pickle recipe? Homemade just always tastes so much better
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