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mrubin
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Oct 12, 2017
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This Texas Chili is a hearty beef chili that will warm you up (and fill you up) on cold days. The large chunks of beef are melt-in-your-mouth tender! For garnish (optional) Instructions
  1. Heat oil in large skillet. Add beef and brown on all sides.
  2. Drain well and put beef into a large stock pot.
  3. Add garlic, chili powder, salt, oregano, cumin, red chili paste, and beef broth.
  4. Stir well and bring to a boil.
  5. Cover and simmer for 1 hour and 15 minutes, stirring occasionally.
  6. Add cornmeal and beans. Simmer uncovered for 30 more minutes, stirring occasionally.
  7. Garnish with sour cream and shredded cheddar cheese.
Oct 12, 2017
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