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SubtleC
12
Oct 12, 2017
Kenji's tweaks to get ultra-crunchy-but-not-over-breaded chicken on top of the amazing sauce flavors really blow me away on his General Tso's recipe.
http://www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html
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