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trevor266
281
Oct 19, 2017
Why does adding kiwi to a soufflé custard cause it to be so bitter? Seems like the seeds are extremely bitter and they add a lot of fuzziness that scratches your throat as you eat it, is there a way to add kiwi to soufflé without it getting bitter?
trevor266If you feel itchy in your throat, are you sure you aren't allergic to it?
As for bitterness, yes it's the seeds. You can use a spoon to scoop them out first.
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