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Coquus
16
Nov 30, 2017
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I quite enjoy cooking with wine, mainly in braises and stews(my favorites). I have been a fan of bourbon in baking applications. Vodka in batters of fried food such as onion rings and chicken wings are awesome.
Nov 30, 2017
MikeMD
1100
Dec 1, 2017
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Coquusmaybe a pepper infused vodka for the wings? ;)
Dec 1, 2017
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