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SidPost
73
Nov 16, 2017
Does anyone use the Ballarini Professionale 4500 Series? I'm debating picking one up for egg dishes and I want to know how evenly it heats and releases egg dishes. The Como series works well but, I would like something that heats up the sides a bit better with lower heat settings.
https://www.ballarini.com/us/en/series/professionale/series_4500.html
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