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Showing 1 of 16 conversations about:
Dutch Ovens
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simnick
8
May 23, 2017
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I have Le Creuset and enameled Lodge, and the lodge is almost as good for 3x less. If baking bread, the high preheat temps and shock from wet dough will degrade the enamel, and I would recommend something you are less likely to cry over than Le Creuset.
May 23, 2017
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Mothy
5
Jul 23, 2017
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simnickI completely agree with you.
Jul 23, 2017
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gcvrsa
37
Oct 18, 2018
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simnickFor baking bread, use black iron Lodge.
Oct 18, 2018
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