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MJBakesalot
1
Apr 5, 2017
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Breads are what I bake the most, either sandwich loaves or baguettes, and I love researching and baking unfamiliar regional and ethnic bread recipes of all kinds (flatbreads, rye, quick breads, etc). I also bake and decorate special occasion cakes for family and close friends on a fairly frequent basis, with cookies and sweet or savory pies thrown into the mix a few times a year.
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