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Showing 1 of 35 conversations about:
What do you cook on?
By
AlexPk
Bobbits
89
Mar 14, 2017
Cast iron and stainless steel depending on the purpose. Been moving away from non-stick because they always eventually start peeling. Cast iron is nonstick enough for most purposes.
Onslash
166
Apr 4, 2018
Bobbitstry scan pan's nonstick. so far so good for me. all other brands including swiss diamond seems to peel
Bobbits
89
Apr 4, 2018
OnslashThanks for the tip, I'll keep an eye out for those.
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