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Showing 1 of 6 conversations about:
Casabella Guac-Lock With Serving Tray
Jaytal
174
Jan 24, 2019
Contrary to popular belief, when guacamole browns, that doesn't mean it is "going bad". It is simply reacting to the air and oxygenating, which makes it change color, and is in no way less fresh as a result. I get that it is less appealing that way, but this little "gadget" is barely a proper solution.
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