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Showing 1 of 5 conversations about:
Curtis Stone Flipper Bamboo Cutting Board
Ripudio
34
Mar 8, 2017
If you're worried about cross contamination, you wouldn't be using a wooden board...
Tanglysquid
24
Apr 12, 2017
Ripudiowhat kind of board would you be using then
Ripudio
34
Apr 12, 2017
TanglysquidI think a HDPE (fancy plastic) cutting board is the best as far as food safety. There is another one made by Epicurean that uses wood fibers, but are somehow made to be non-porous.
Tanglysquid
24
Apr 12, 2017
RipudioIcee. Never knew there were so many different kind of cutting surfaces
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