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Showing 1 of 5 conversations about:
EZ_living
211
Mar 8, 2017
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ew, no thanks. the grabbing and flipping will just spread the contamination around my working area. Would rather just use two cutting boards, wash in between, or cut my vegetables before meat.
BrainFlush
6860
Mar 8, 2017
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EZ_livingWash your hands before you flip the board. If what you're cutting is very juicy then yes, flipping is pointless.
Otherwise this is very practical especially with the raised framing.
Otherwise this is very practical especially with the raised framing.
EZ_living
211
Mar 8, 2017
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BrainFlushI'd estimate that at least 75% of the time I've got raw meat or fish on my cutting board there's enough moisture on it that at least a little would drip when i flipped the board. And I'd still have two items to wash when you're done (board and frame vs. board and other board).
andy123
0
Mar 8, 2017
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EZ_livingSame here. The convenience isn't worth the risk of giving food poisoning to the entire family.
I don't even really see the convenience in the first place. This doesn't save time, it just moves your time spent washing from the middle of the cooking process to the end.
I don't even really see the convenience in the first place. This doesn't save time, it just moves your time spent washing from the middle of the cooking process to the end.
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