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Ghidini V391 Slicing & Dicing Mandolin w/ 6 Blades

Ghidini V391 Slicing & Dicing Mandolin w/ 6 Blades

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21 requests
Product Description
Once you use a mandolin, you’ll never go back. You might use one to slice strawberries and bananas for a fruit salad, to cut potatoes for a cheesy au gratin casserole, or to evenly slice cured meats for a plate of charcuterie Read More

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Tony-UH
8
May 4, 2018
Searching this thing doesn't give any useful result, no video of it working so there is no way to know how the cube dicing work. But I'm guessing it won't be a single motion, you probably need to do the initial step twice, turning 90 degrees in between then push it through the blade to cut the cube.
Jaggi
737
May 4, 2018
Tony-UHThe way I've seen it done on other mandolines is much as you describe, but the vertical cutting blades are tall enough to make their cuts two slices deep, so after the first pass you only have to rotate the food 90° between each cut, no double passes required.
Personally I wouldn't even consider this particular mandoline simply because the main slicing blade appears to be at 90° to the table, instead of being angled or V shaped. So you won't get the beneficial slicing action of an angled blade and will have to rely on brute force and sharpness of the blade for the primary slicing task.
I'd expect this to be terrible with tomatoes for example, even when the blade is brand new.
Clematis
0
May 1, 2018
How does this thing cube?
Tony-UH
8
Jun 5, 2018
ClematisJust got mine today, it is actually easier to use than expected. There are 3 sets of blade, the first and second are vertical blades, and the third is horizontal blade. There is an automatic rotation mechanism between the first and second set of blades so its a single motion to get the dice. No idea how the blade will hold up though!
Tony-UH
8
Jun 11, 2018
Tony-UHMore information after a few uses, the horizontal blade design is somewhat a little oversight, it makes some cut harder than it has to be. For example when I tried to cut some onions, some cuts went through fine but some just seem to get stuck in the middle of the cut, I had to slide back and then forward again for it to cut through making that cut less than perfect. Also, after only 1 use with a carrot, my mandolin now has an orange tint which doesn't go away after a wash.
Thavo
78
May 1, 2018
Cheaper than at Walmart + Newegg. Italy designed but PROC made? edit: How does this Mandoline compares to the KitchenAid one; 35CAD at Marshall's back home.
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