To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.
13 requests
Product Description
Cooking just got easier and healthier. With the GreenPan, you can use less oil and fat when you cook—and your food still slides right out of the pan with ease Read More
Testbrah First off the coating sucks
Ceramic: This type of coating uses silicone oil in the pores of the pan’s surface. This oil is eventually washed or cooked away and the pan loses its slickness. The biggest complaint about this type of cookware is it doesn’t last long. I asked friends and family how long their sol-gel cookware lasted and they all said about one year, and that they’d never buy it again.
https://thewirecutter.com/reviews/best-nonstick-pan/
Next is the fact that there's no need to have nonstick for more than one pan in your arsenal. Stainless steel is much better for everyday and lasts a lifetime.