Joyce Chen 10-Piece Wok Set Discussions | Drop

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Mar 8, 2017

I received this set about a decade ago as a present. Kept the bamboo utensils and donated the rest to Goodwill. The wok bottom is too small for cooking stir fry and everything sticks to it no matter how you treat the surface--whatever that surface treatment is, it's cheap. Generally impractical for cooking. The other accessories are unnecessary and just get in the way. I've found that a large heating surface works best to get an evenly cooked stir fry. My trusty cast iron skillet does a fabulous job AND seasoned correctly does not stick!

Mar 8, 2017

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yslee

Mar 9, 2017

CandiceBThe wok bottom looks fine, but a good iron wok shouldn't need any kind of teflon coating.

Mar 9, 2017

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CandiceB

Mar 12, 2017

ysleeYes it does look fine. Just sharing my experience with this particular wok. Everything stuck. It should not need any type of treatment, oil, etc. but it did. My iron skillet, overall, performed better. Since then, I've learned that stir frying requires, good even, large heating surface--wala! my iron skillet fits the bill.

Mar 12, 2017

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