Massdrop x Apogee Slice & Dice Bundle

Vital 8” Chef's Knife

• Massdrop x Apogee
• Full tang construction
• Blade: BD1N stainless steel
• Angle: 16º (32º inclusive)
• Handle: G-10
• Stainless steel bolster
• Blade length: 8 in (20.3 cm)
• Blade width (max): 3/32 in (2.3 mm)
• Blade height (max): 2.1 in (5.3 cm)
• Blade hardness: 63 HRc (after heat treat), 58 HRc (after grinding)
• Handle width: 0.8 in (2 cm)
• Overall length: 13.4 in (34 cm)
• Weight: 9.5 oz (270 g)
• Handwashing recommended
• Lifetime warranty and free sharpening from Apogee

Takumi Nakiri 7” Vegetable Knife

• Massdrop x Apogee
• Manufactured in China
• Blade: AUS-10 core with 44-layers of impact-welded SUS420 and nickel silver
• Hardness: 61 HRc
• Edge angle: 14º sharpening (28º inclusive)
• Handle: G-10
• Glass, copper, and brass mosaic pin
• Stainless steel bolster
• Blade thickness: 2 mm
• Blade width: 2 in (51 mm)
• Blade length: 6.6 in ( 16.76 cm)
• Handle width: 0.65 in (1.65 cm) at narrowest point, 0.9 in (2.29 cm) at widest point
• Overall length: 12.5 in (31.75 cm)
• Weight: 8.5 oz ( 240 g)

Takumi Paring Kitchen Knife

• Apogee x Massdrop
• Manufactured in China
• Blade: AUS-10 core with 44-layers of impact-welded SUS420 and nickel silver
• Hardness: 61 HRc
• Edge angle: 14º sharpening (28º inclusive)
• Handle: G-10
• Glass, copper, and brass mosaic pin
• Stainless steel bolster
• Blade thickness: 1.7 mm
• Blade width: 0.9 in (2.3 cm)
• Blade length: 3.6 in (9.1 cm)
• Handle width: 0.75 in (1.9 cm) at widest point
• Overall length: 8.3 in (21.1 cm)
• Weight: 3.05 oz (86.5 g)

Takumi Petty Kitchen Knife

• Apogee x Massdrop
• Manufactured in China
• Blade: AUS-10 core with 44-layers of impact-welded SUS420 and nickel silver
• Hardness: 61 HRc
• Edge angle: 14º sharpening (28º inclusive)
• Handle: G-10
• Glass, copper, and brass mosaic pin
• Stainless steel bolster
• Blade thickness: 1.5 mm
• Blade width: 1 in (2.6 cm) at tallest point
• Blade length: 5.95 in (15.1 cm)
• Handle width: 0.75 in (1.9 cm) at widest point
• Overall length: 10.6 in (27 cm)
• Weight: 3.6 oz (102 g)

• Vital 8” chef's knife
• Takumi Nakiri 7” vegetable knife
• Your choice of the Takumi paring knife or Takumi petty knife