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Showing 1 of 17 conversations about:
Snow River End Grain Cutting Board
trosa
49
Mar 2, 2017
The reviews are bad. Try the Top Chop boards available on A*****. I keep it conditioned and clean it with lemons and sea salt. looks nice works great.
ChuckDee
1906
Apr 5, 2017
trosaPerhaps if you could include links to reviews, we could see the veracity of them.
BrainFlush
6860
Aug 16, 2017
trosaLink bro.
Please.
trosa
49
Aug 16, 2017
BrainFlushI have owned this 18 x 24" for a year and love it. I put oil on it every few months and use sea salt and lemon juice to clean any stuck on debris (garlic gets sticky) https://www.amazon.com/Top-Chop-Butcher-Block-PGM-16182/dp/B00QKOZZJQ/ref=sr_1_sc_3?ie=UTF8&qid=1502849630&sr=8-3-spell&keywords=top%2Bchop%2Bcultting%2Bboard&th=1
BrainFlush
6860
Aug 16, 2017
trosaI looked, tempting.
Is the wood the right hardness so it won't dull the blade quickly?
If you don't know, that's ok, I myself am only just getting into this.
Thanks for the link.
JER17
2
Dec 6, 2017
BrainFlushwith it being endgrain, this will the gentlest on your knives. Hard maple is the standard due to closed grain to protect from microbe penetration.
BrainFlush
6860
Dec 6, 2017
JER17I finally learned all that.
Bought the Hauform board.
Didn't use it as it's too beautiful.
And yes. End grain all the way. ;)
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