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Stone Series by Yaxell Santoku Knives
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Stone Series by Yaxell Santoku Knives
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Product Description
From chef and author Curtis Stone, these Santoku knives are great for chopping up lots of veggies and other foods. The wide blade helps to scoop up food once it’s cut Read More
Customer Reviews
4.9
(15 reviews)
5star(14)
4star(1)
3star(0)
2star(0)
1star(0)
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keyboard_arrow_downOleg.Syr
19
Apr 18, 2018
checkVerified Buyer
Excellent knife! Beautiful finish, proper balance. Knife handling is out of this planet! Sharp from delivery, no need to resharpen or re-finish it.
Even my wife use it with pleasure at every occasion.
Will be buying it again. Why? Don't ask. Will keep it under my pillow, as family treasure:)
Aida65
2
Apr 18, 2018
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I love these knives. Was finally able to purchase the whole set!! You need a matching cleaver!!!
VickiR
2
Apr 20, 2018
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Sharpest knives I own. Love the ergo angle..
davidmkemp
7
Apr 18, 2018
checkVerified Buyer
Wonderful small knife. Super sharp and easy to handle
mclang
1
Apr 18, 2018
checkVerified Buyer
Good looking, functional and good quality knife.
JCSS
2
Apr 18, 2018
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Beautifully crafted knives that function superbly. Incredible value at Massdrop
Sierra
1
Apr 18, 2018
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Rocketrobin76
18
Nov 1, 2018
checkVerified Buyer
Excellent knife, probably the best I have but it will take time to evaluate fully as I don't use it as much as the others.
Connor.McKay
6
Aug 8, 2018
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I needed a 5 in knife and already had Shun in my knife block, figured a Santoku style would be fitting and I was not disappointed. Great vegetable knife holds its edge very well and has a comfortable handle even for large hands.
Easy to sharpen as the profile and bevel are easy to eye-ball.
Highly recommended.
Highly recommended.
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This is my first santoku, I have held and used 2 santokus in the past an 8 inch and one like this. I'd rather purchase an 8 inch but it wasn't an option and it's ok. I knew what size I was getting.
Handle is nice a grippy, like the smooth Grove in transition between the blade and handle, where you hold the knife.
P.S. I am a restaurant cook and get to prep a lot, I've made lots of use out of this from veggies to protein, so yeah, it works. Also logo is on the other side of the blade