Emile Henry Pizza Stones
Emile Henry Pizza Stones
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18 Sold
Product Description
Making pizza at home is tasty and fun for the whole family—and with an Emile Henry pizza stone, you can make a pie that rivals one from your favorite pizzeria. Constructed from natural materials and manufactured using the company’s proprietary Flame technology, the stones heat up fast and cook evenly for delicious results ... Read More

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Arbor
2
Nov 4, 2018
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Great stone, would have joined the drop if I had not just picked one up last week from Williams Sonoma
Nov 4, 2018
Digitcon
0
Jun 18, 2018
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Shipping and tax kills the deal. Google search and first result is $49 w free shipping.
Jun 18, 2018
ZeeDan
131
Jun 18, 2018
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If the price is good, this is an outstanding piece.
I've left mine in the oven all the time, hardly ever take it out. It is a nice heat sink in the oven, holds heat for a long time and bakes things more evenly. If you want the oven rack directly, just move the stone down one rack before you preheat the oven.
I put cookie sheets, deep dish pizzas, bread, just about anything on mine.
Five years old and it still looks new.
Jun 18, 2018
Logan96
118
Jun 17, 2018
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Would the rectangular one also work well for baking other things such as cookies?
Jun 17, 2018
ZeeDan
131
Jun 18, 2018
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Yes. In fact, the rectangular is a much more useful size. A frozen pizza fits on it perfectly. It is great for baking bread.
I've had one of these for about 5 years now, and it is outstanding. Really worth getting.
Jun 18, 2018
anro
79
Jun 17, 2018
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Won't cutting the pizza directly on it damage the glaze?
Jun 17, 2018
ZeeDan
131
Jun 18, 2018
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Get a pizza peel to remove the pizza. The stone is heavy and will be extremely hot. You won't want to remove it from the oven to cut pizzas on. https://www.amazon.com/Pizza-Peels/b?ie=UTF8&node=383851011
Jun 18, 2018
anro
79
Jun 18, 2018
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I was asking because the description for this pizza stone says you can cut right on it, and I'm honestly incredulous of that claim.
Jun 18, 2018
BarbaraP
0
Jun 17, 2018
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Oven safe to what temp, please?
Jun 17, 2018
ZeeDan
131
Jun 18, 2018
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I've had it to 500 degrees F. It is ceramic - so it will put up with a lot.
The issue isn't how hot can you bet this - I think you can get it as hot as a residential oven will go. The issue is with thermal shock if you remove it from the oven while hot and place it on a cold surface (cold - actually room temperature). Like any ceramic, that kind of shock will crack the plate.
Jun 18, 2018
Naftoor
269
Nov 5, 2018
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The stone uses what Emile Henry calls Flame ceramic, better known on the internet as Flameware. It's a thermal shock resistant/proof ceramic. It's often advertised as being stovetop safe, fine for taking a dish directly from the fridge to a preheated oven when used for baking dishes, or as a preheated makeshift cloche. It shouldn't have any issues with what you can do to it, and is definitely broiler safe. My folks have had one of these for 3-4 years now, while they've had a few traditional baking stones crack on them, this ones been going strong. My only complaint are the carry handles, while useful for removing the stone, for me a stone is a static piece and doesn't need to be pulled out often, if at all. The handles limit the useful size of the sides of the stone since they pop up above the cooking surface, but it's still a great piece and even at full price it's better then most of the competition.
Nov 5, 2018
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