Made in Japan, this kitchen knife features a blade made by Kanemoto from VG-10 Damascus steel, which is known for its edge-holding ability. The hammered texture on the flats gently transitions to the classic Damascus pattern towards the blade edge. The whole blade is polished for a gleaming look. With the profile of a traditional Santoku, the knife makes quick work of chopping vegetables and slicing up virtually any kind of meat. You can use the wide blade to scoop up food and drop it in a pan or bowl. The mahogany handle, held together by stainless steel bolsters, offers a nice contrast to the blade.
Note: Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Drop.
Estimated ship date is Apr 12, 2019 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.