Sansaire Original Immersion Circulator

With an immersion circulator, dried-out meats and overcooked veggies are a thing of the past. Fasten the circulator with the stainless steel clamp, add a sealed bag with your food, cover it with water, and let the device go to work. In just an hour or two, you’ll have perfectly cooked results. Using it is foolproof, too: To adjust the temperature, just twist the ring. It ranges from 32 degrees Fahrenheit all the way up to boiling at 212. With overheat and low-water-level protection, the circulator is safe and easy to use for any home chef or aspiring professional.