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Product Description
Crafted from American and Canadian recovered maple, this hefty cutting board will look great on your kitchen countertop. The material of choice for many chefs, maple won’t crack or split, and it lasts a lifetime with little maintenance—not to mention it has natural germ- and bacteria-fighting characteristics Read More
Got the biggest board and I like the size. I mostly use it for cutting lots of vegetables and end up using the bottom side for some more space. It is cool that it is reclaimed maple and, just about 2 months in, I haven't had any issues at all with build quality. Hoping this continues for some years. Only issue I had with it was that it seemed pretty roughly cut when we received it. It soaked up wood oil like crazy, but still took up stains very quick as well. Over time and use, it is getting better, but I think a slightly finer finish from the start would help. Then again, I know nothing about cutting boards...