Designed by Apogee Culinary and manufactured by Yaxell in Japan’s cutlery capital, Seki City, these FDA-approved kitchen knives offer a professional edge for virtually any kitchen task. They’re made from nitrogen-enriched American BD1N steel, which has been heat treated to a Rockwell Hardness of 63 for excellent slicing performance; to see this steel in action, check out the video below of a recent rope-cut test. The handle is made from black resin and linen canvas micarta, which is polished to a smooth finish for grip, and held together by stainless steel rivets. Rounding out each knife is an end cap made from 18/10 stainless steel.
Note: At checkout, choose from the following: 3.5-inch paring knife (, 8-inch chef's knife (+$20) and 10-inch chef's knife (+ $30). Due to the sensitive nature of shipping knives internationally, we can only ship this knife to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
Designed for a natural cutting motion, this small, versatile knife allows users to work with precision. Use it to skin vegetables, remove seeds from small peppers, make garnishes, and more.
With its long serrated edge, the 9-inch bread knife quickly saws through day-old baguettes and thick loaves of sourdough. Place your thumb on the spine of the blade for extra control.
Even larger than the 8-inch chef’s knife, this one can tackle virtually anything you throw at it. Use it to cut through racks of ribs, small bones, stubborn veggies, and more.
3.5-Inch Paring Knife
8-Inch Chef’s Knife-Not available at this time
10-Inch Chef’s Knife
All orders will be shipped by Drop.
Estimated ship date is Aug 1, 2019 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.