SharpEdge SG2 Bunka Matte 6.5" Chef's Knife
SharpEdge SG2 Bunka Matte 6.5" Chef's Knife
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Product Description
Handcrafted in Seki City, Japan, the knifemaking capital of the world, the SG2 Bunka from SharpEdge excels when prepping vegetables, meat, and fish. Thanks to the slim blade profile and tall, ergonomic design, this knife effortlessly glides through produce, poultry and more—all while maintaining a lasting edge Read More

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MarPabl
251
Nov 19, 2019
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Is this full Tang? Is it 20° or 15°?
Nov 19, 2019
sharpedge
139
SharpEdge
Nov 19, 2019
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Hi, thanks for your question. It is a partial tang, inserted to around 3/4 of the handle length. Sharpened to around 15-16 degrees.
Nov 19, 2019
H.KM
16
Nov 18, 2019
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I've been waiting for this knife since they announced the drop in July. Can't wait to get my hands on it!
Nov 18, 2019
sharpedge
139
SharpEdge
Nov 19, 2019
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Thanks, we hope you'll like it!
Nov 19, 2019
Spiceyknifey
4
Nov 14, 2019
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This is tempting but more expensive than the we knives gyuto
Nov 14, 2019
Spiceyknifey
4
Nov 15, 2019
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Yeah it's not a reasonable comparison at all, not sure why I even commented it haha. I am very keen to add some SG2 to the collection though, was kicking myself for missing out on the enduras. I appreciate that you respectfully worded your reply, my comment made me sound fairly ignorant.
(Edited)
Nov 15, 2019
Kavik
4398
Nov 15, 2019
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Lol no worries
Nov 15, 2019
bookworm13
547
Nov 14, 2019
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Beautiful! Now if only I could get my family to stop leaving knives in the sink.
Nov 14, 2019
SmithyNZ
157
Nov 14, 2019
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My wife won't even touch my Japanese knives because she knows how much I fuss over them haha...
Nov 14, 2019
Notsurewhyibother
1013
Nov 20, 2019
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It took me a while, but I've finally gotten my wife to either wash knives immediately or at least let me know so that I can if she is too busy. I think that most people just were never taught and never think about what a steel sink can do to an edge. I've tried using her parents "knives" on visits... the horror. The options were plain edge knives as sharp as a butter knife or a serrated knife reminiscent of a mistreated hacksaw. Of course in a couple of years my kids will be old enough to learn and the process begins anew.
Nov 20, 2019
Kavik
4398
Nov 14, 2019
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Damn, another fine looking knife here I've always heard great things about this steel, but haven't had a chance to try it yet. If I didn't already have the ZDP Bunka from these guys I'd be considering this, hard, even though I'd like to see it in a longer version. Choil area looks super comfortable 👍
Nov 14, 2019