Victorinox BBQ Knife Set

From the makers of the original Swiss Army Knife comes this seven-piece set of Victorinox barbecue knives. Made with slip-resistant Fibrox handles, they provide a secure grip for carving large cuts of meat, filleting fish, or trimming fat—even when wet. The blades are made from high-carbon stainless steel, which offers good edge retention for seasoned cooking veterans. Each knife is cut from a cold-rolled piece of steel that is ground, tempered, and sharpened, which results in a lighter, narrower blade that can be resharpened time and time again.

The set includes five knives, a sharpening rod, and a carrying case. Thanks to its nimble blade, the 3.25-inch paring knife is good for small cuts of meat and garnishes. The 6-inch boning knife features a semi-stiff design for control when removing bones from fish, meat, and poultry. The 8-inch chef’s knife offers a versatile design for a wide range of kitchen tasks. For tougher jobs use the 10-inch slicer. The 10-inch cimeter has a curved blade and pointed tip for dismantling brisket, sirloin, shank, and more. And if any knife gets dull, use the sharpening rod to bring it back to life. Throw the set in the included knife roll when you’re on the move.