Is this a joke?
Edit 9/4/19: Clearly not, but 60 HRC for 225? Beyond that from doing some research the cobalt special steel doesn't look like anything too special, and it should be run harder than 60 HRC at that. Yet another (minor) negative is that this is not a chef's knife, it's a santoku, which are short, snub nosed general purpose knives. Nothing wrong with that and they work fine as a primary knife in a home but a chef's knife generally refers to the traditional pointier tip of a gyuto or german chef's knife. Final point, this knife is super thick. It's several inches shorter then most chef's knives, and using the same stock thickness as many modern kitchen knives. I predict much wedging in your future, young padawan. Go spend like 1/3 of this on a tojiro DP or a victorinox and enjoy your better spent money.
2nd Edit 9/4/19: Looks like this cobalt special isn't much better than VG-10. Not a terrible steel but also not worth anywhere near this much. Hell, even massdrop has the Fujiwara up for grabs currently, 55 for the santoku if your heart is set on it, the steel isn't as good but it is thinner stock so a better slicer for sure. It's also 1/4th the cost so hard to argue with that.