Holy Smoke Variety Pack

Holy Smoke founders Kyle Payne and Max Blackman met while working at the same restaurant in South Carolina. Kyle, who’d always had a knack for cooking, had been smoking sea salt as a gift for friends for years. Max, who’d always had a knack for working with machines, obliged Kyle’s then-wacky idea to start smoking olive oil with hickory wood. The duo never looked back. This variety pack features three of Holy Smoke’s best sellers. The cold-pressed extra virgin California olive oil starts off rich and buttery, then transforms into a smoky flavor with a slight nuttiness. The black peppercorns are cold-smoked with hickory, developing a deep, smoky taste like you’ve never tried before. Finally, the hickory-smoked wildflower honey is sweet, bright, and floral with a smoky molasses-like finish.