Kyocera Kyotop Series Ceramic Knives

Ceramic blades are becoming more and more popular in kitchens around the world for their high hardness, rust resistance, and ability to hold an edge. The folks over at Kyocera have found a way to make ceramic even better with their proprietary Hot Isostatically Pressed (HIP) process, resulting in ceramic that will last up to 10 times longer than high-carbon steel. This drop gives you the chance to grab one of five different knives, each with a pakka wood handle for a superior grip. The blades are made with a traditional damascus-like pattern that’s reminiscent of a Japanese zen sand garden. Each knife is manufactured in Japan.