Candy cooking is sensitive business: without the right pot, it’s easy to overcook or cook unevenly. The best material to use when cooking candy? Copper. Not only does it conduct heat efficiently and evenly, but it heats up faster than traditional pots and pans. From Matfer, the Bourgeat copper mini sugar pan is designed to encourage crystallization, which is essential for candy recipes. The cold-touch stainless steel handle will stay cool under high heat, so you can easily take the pot off the burner when the time is right. Choose from two sizes at checkout.
Note: At checkout, choose the 1.75-quart version or the 3.5-quart version (+ $15).
Estimated ship date is Dec 5, 2018 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.