Click to view our Accessibility Statement or contact us with accessibility-related questions
Viking 5-Ply Professional Fry Pans
01 / 02
Viking 5-Ply Professional Fry Pans
bookmark_border
Where's the price?
To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.
179 requests
Product Description
A versatile frying pan is key in any good cook’s kitchen. This one from Viking, available in two sizes, features a five-ply construction with a stainless steel interior Read More
search
close
Sort by: Top Conversations
keyboard_arrow_down
Cweed
1
Jan 15, 2019
Well I'll tell you what, you don't know what my life is like at all and I'm having a very hard time right now but I'm trying to choose better and you can go from that idea and make it your own. it's not like you have to grow it and then eat it so why don't you lay off of me and & mind your own business because once again I say something kind to people and they bite me they kick me a bark at me cuss me so don't bother to reply. I'm sure you can find your way from here, or can you? SHEEPLE are not very bright. That means the ones that can't think for themselves.
Mekratrig
5
Oct 1, 2017
Not necessarily, Grasshoppar; the Taofledermaus YouTube channel has a numbar of videos demonstrating holes being punched clean through cast iron pans by varjous user-designed shotgun slugs. In fact, this one doesn't rember seeing any that failed to do so.
LQDForce
538
Nov 20, 2018
revisiting my comment from last drop - still happy as a clam, but one significant design fault affects those who use electric stoves (induction/ceramic etc) :
The handle adds weight on one side only. consequently, pan does not balance well on even surfaces which leads to uneven heat conduction.
using a pan cover 'fixes' the issue, though this is not always ideal.
here are a couple of images to show you what i'm talking about..
LQDForce
538
Nov 23, 2018
LQDForcestill didn't have trouble getting a perfectly seared steak on the very same old-generation electric stove, even without a lid or intentionally 'pressing' down the pan.
(I like my steak MR with a light,partial crust that isn't charred. yum!)
partypants
15
Jul 15, 2018
Does anyone know who manufactures these for Viking? Are these the Demeyer pans that I would want to buy or the outsourced-to-Indonesia pans that I would like to pass on? Also, is this drop really $40 more than previous drops?
AdventR
3
Feb 1, 2019
A little late... but a quick look at Zwilling's Wikipedia page (take that as you will) shows Demeyere as a subsidiary... so that mystery is solved.
Sight
2
Aug 1, 2017
Hello All! Hope you are all having a good day!
Does anyone have any details if this is the 5-Ply Stainless (USA) or the 5-Ply Hard Stainless (China)?
Much appreciate any info.
Thanks!
Does anyone have any details if this is the 5-Ply Stainless (USA) or the 5-Ply Hard Stainless (China)?
Much appreciate any info.
Thanks!
VikingCulinary
38
Viking Culinary
Sep 1, 2017
SightThe Viking Pro 5-Ply line is made in the USA! Have a good weekend too.
VikingCulinary
38
Viking Culinary
Sep 2, 2017
Good news. The 8" and 12" are also available. You can choose the size at checkout and it will adjust the price based on size.
A community member
Nov 12, 2017
Having received and used the 12-inch pan (on an induction stove), I'm very happy with the quality. Even heating, easy to clean, very sturdy.
Showing 55 of 72
Recent Activity
Related Products
Drop Refurbished
Like-new products you can trustDrop Rewards
Get $5 for every 500 points you earn! Learn more
Drop Keyboard Club
Become a member and expand your keycap collectionCollaborate With Us
For Brands & DesignersFollow Drop