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Product Description
Apogee’s Dragon Ice knives feature a slim profile with a 2.5-millimeter-thick blade, making them easy to maneuver in tight areas. Each knife has a nitrogen-enriched American BD1N steel blade with a Rockwell hardness of 63 to maintain its edge Read More
Picked up the fillet knife. The handle is clunky compared to the Yaxell and Stone series knives. The blade isn't has flexible as I was expecting for a fillet knife. Otherwise decent knife for the price.
Just got the 9" chef's knife. I haven't used it yet, but on first inspection, I must say the fit and finish is TERRIBLE!
The spine isn't rounded, the scales aren't flush with the bolster and the pins bulge from the scales. Substandard!
Very disappointing!!!