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25 requests
Product Description
Designed for a single serving, the V Style #4 Dripper is a quick and tasty way to make pour-over coffee. Featuring a premium bone china construction with ribbing for optimum water flow, it evenly disperses water throughout the grounds for a balanced brew Read More
I have the one with the little valve in the bottom to let the coffee out into my cup. I played with grind setting (one step coarser from the middle) and amount of coffee ground (23g). Now I just pop a #4 filter in and grind directly into it. When the kettle boils (cheap Revere Ware) I turn off the heat, pop the kettle lid open, and by the time I am ready to pour (a few seconds) the water is between 180° and 190°F. For when I am too lazy to fire up my Bonavita 8-cup coffeemaker with insulated carafe.
These pourover gizmos obviously do not have a valve on the bottom. How do you get the coffee out and into my mug?
PibondThere's a hole in the bottom that it funnels through, about the size of a hole punch in this one specifically. So in the pourover you have to keep it above/on your mug from the start. Think of it like a Chemex, but with a much smaller diameter hole for the coffee to run through with the bottom being your mug.
I am interested in this, but am not sure if I understand what it's for / how to use it. Is this one way to make "French Press" coffee, one cup at a time? If so, I want one, but need to know EXACTLY how to use it... how much coffee would you use per one cup, and how long would you let it "steep" or does it just run through the coffee, and that's it? How hot do you have the water? I know there was just a Bonavita electric water heater in a drop... should have bought that... how hot of water do you use?