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GreenPan SimmerLite Ceramic Nonstick Fry Pan
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GreenPan SimmerLite Ceramic Nonstick Fry Pan
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Product Description
SimmerLite is like cast iron, minus the hassle: made from hard-anodized cast aluminum, the SimmerLite collection offers excellent control over everything you cook. It will perfectly brown red meat, poultry, veggies, and more, all without the sticky cleanup of traditional cast iron Read More
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keyboard_arrow_downChromakey
0
Feb 6, 2019
Aluminium begets Alzheimer's, I suspect. Not a food grade material, as far as I'm concerned.
DSpeed
53
Feb 6, 2019
This is the description on Amazon:
Description
Perfect for everything from searing steaks to making one-dish meals, this GreenPan SimmerLite nonstick skillet offers half the weight of traditional cast iron and even better performance—everything cast iron can do, SimmerLite can do better! Health-conscious cooks will appreciate this completely toxin-free collection that boasts revolutionary Diamond Thermolon Pro 100% pure ceramic nonstick that’s reinforced with diamonds to make the coating four times more conductive than copper, giving it incredible searing and browning capabilities. This superior nonstick coating makes it easy to cook delicious meals with little oil?and because it’s completely scratch-resistant, it’s safe for use with metal utensils and in the dishwasher. The SimmerLite collection is perfect for those who love all the benefits of cast iron cooking but are unable to lift heavy pans. SimmerLite is oven safe, broiler safe, and made of hard-anodized aluminum, which offers better heat retention than cast iron and is three times more heat conductive and heat-responsive on all cooking surfaces, including induction, which results in fast, even cooking without the need to preheat. The 100% toxin-free ceramic coating on both the interior and exterior acts as a protective armor that keeps this cookware looking great. The stainless-steel main handle and hard-anodized aluminum helper handle provide easy lifting and a safe, secure grip even while wearing oven mitts. Thanks to Magneto technology, SimmerLite is optimized for all heat sources. The secret is in their brand-new Magneto technology—a special coating of copper-reinforced ferromagnetic particles is applied to the bottom of each pan. Whether you prefer to cook on an induction, electric or gas stovetop, you can expect fast, even heat distribution and impeccable results.
Features & details
- Perfect for everything from searing steaks to making one-dish meals, this GreenPan SimmerLite nonstick skillet offers half the weight of traditional cast iron and even better performance—everything cast iron can do, SimmerLite can do better! Health-conscious cooks will appreciate this completely toxin-free collection that boasts revolutionary Diamond Thermolon Pro 100% pure ceramic nonstick that’s reinforced with diamonds to make the coating four times more conductive than copper, giving it incr
- This superior nonstick coating makes it easy to cook delicious meals with little oil?and because it’s completely scratch-resistant, it’s safe for use with metal utensils and in the dishwasher
- The SimmerLite collection is perfect for those who love all the benefits of cast iron cooking but are unable to lift heavy pans
- SimmerLite is oven safe, broiler safe, and made of hard-anodized aluminum, which offers better heat retention than cast iron and is three times more heat conductive and heat-responsive on all cooking surfaces, including induction, which results in fast, even cooking without the need to preheat
- The 100% toxin-free ceramic coating on both the interior and exterior acts as a protective armor that keeps this cookware looking great
keen
8
Feb 5, 2019
If it is really Induction compatible it must have a ply type construction that includes a ferrous layer. Hopefully someone from GreenPan can comment and clear this up.
DMawb
2
Feb 5, 2019
I'll stick to my cast iron. It's not sticky to clean up and it builds layers of seasoning. Not to mention it's virtually indestructible. $70 is a lot to ask for a pan that can easily be substituted by a $10 thrift store cast iron pan.
bobkoure
16
Feb 5, 2019
dan_bMy question exactly. Unless it's some kind of aluminum that a magnet will stick to - something I've never seen before. For induction, I think I'd get a matfer black steel pan...
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