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HAIKU Cooking Knives
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HAIKU Cooking Knives
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Product Description
The Haiku, by definition, is short, to the point, and powerful—much like these knives, of which 14 are offered on this drop. Made in Japan, each knife is crafted from high-grade molybdenum and vanadium steel that’s hardened to 54 on the Rockwell Hardness scale Read More
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keyboard_arrow_downKavik
5531
Feb 25, 2018
Is it just me, or does 53 hrc seem rather soft compared to the average Japanese kitchen knife?
And 5.5" chef knife? c'mon, that's a tall petty lol
And 5.5" chef knife? c'mon, that's a tall petty lol
Kavik
5531
Feb 25, 2018
matt.outkastI would assume stamped.....but who know for sure? Even the manufacturers website doesn't list any audio useful information (like steel types, hardness, grinds/choil shots, bevel angles/biases, etc).
http://www.chroma-cutlery.com/haiku-original
Because this knife uses a pinned handle, you can read about traditional Japanese sword smithing. Because this knife line is called Haiku, you can read about Haikus.... But what you won't find? Yup. Any info on the knives themselves 🙄
http://www.chroma-cutlery.com/haiku-original
Because this knife uses a pinned handle, you can read about traditional Japanese sword smithing. Because this knife line is called Haiku, you can read about Haikus.... But what you won't find? Yup. Any info on the knives themselves 🙄
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